Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Perfect Fall Treat: Drunken Apples

I patiently wait all summer for apple season, and while I’m excited that it’s finally here, I’m a bit melancholy about the whole snow thing still. I mean, why look forward to cold, freezing temperatures and the death of my garden when I am in the middle of a green and lush yard and perfect, 70-degree weather, right?

Instead, I choose to embrace these fleeting warm days and bake up a few apples with a bit of rum to make a decadent sauce that pairs well over ice cream, you know, while it’s still warm enough to enjoy ice cream outside.


Drunken Apples

4 tart baking apples
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon white sugar
1 teaspoon cinnamon
2 tablespoons dark rum (or brandy or bourbon)

Core and slice apples into thin wedges. Place slices in a small baking dish and cover with foil. Sprinkle the sugars, cinnamon and drizzle rum over the apples.

Place the dish into a 400-degree oven for 15 minutes. Carefully uncover and stir. Recover with the foil and continue to cook for another 10 minutes. Serve alongside barbecue or as a dessert over ice cream.

FacebookTwitterGoogle+TumblrPinterest
Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest