My kids have eaten vegetarian for two weeks straight and they haven’t even noticed. Thanks in a large part to the magic of terms like “pizza” and “tacos.” I tell you. You can stick those terms on just about any recipe and suddenly you’ve got a meal the kids are interested in. This meal is one moms will be interested in, too. It takes just seconds to pull together, minutes to bake, and everyone in the family loves it.
- 2 Naan breads
- 1/2 cup salsa
- 1 cup montery jack cheese
- 1/4 cup black beans
- chopped scallions and cilantro
- 2 tablespoons sour cream
- pinch red pepper flakes
Spread the salsa over your naan bread. Sprinkle the cheese, black beans, and half of the scallions. Bake in an oven preheated to 400 degrees for 10-14 minutes, or until the cheese is bubbly. Top with remaining scallions, chopped cilantro, and sour cream. Sprinkle red pepper flakes a top. Serve and enjoy.