Pimp Out Your Water: 8 Refreshing Agua FrescasBrooke McLay
I’ve got a house full of soda drinkers. We hadn’t even finished breakfast the other day when I heard the infamous pop-sizzle of a soda can opening in the kitchen. Ahhh! What’s a mama to do? Other than banning soda from the breakfast table (no brainer there), I’ve pulled together a few beautiful recipes for Agua Frescas, which offer up a great alternative to soda and super-sweet juices, while still offering the fresh taste of a cool, delicious drink. Here are 8 absolutely beautiful, simple ideas to pimp out your water and kick those soda cans to the curb.
Sassy Water 1 of 8Sassy water uses food-safe essential oils to boost the flavor of a simple glass of water.
Get our recipe for Sassy Water.
Lazy Frescas 2 of 8Lazy Frescas take traditional Agua Frescas to a super simple level. No need to even open a single can; these fresh drinks are easy as can be to toss together.
Get our recipe for Lazy Frescas.
Watermelon Agua Frescas 3 of 8Watermelon Agua Frescas are chock full of fresh, ripe watermelon and can be made in no time at all!
Get our recipe for Watermelon Agua Frescas.
Strawberry Agua Frescas 4 of 8Make strawberry Agua Fresca right at home, and feel like you're indulging in the ultimate restaurant indulgence.
Get our recipe for Strawberry Agua Fresca.
Spa Waters 5 of 8Looking for a few fun and simple ways to make your own refreshing spa water at home? The Yummy Life offers up a slew of splendid recipes.
Get the recipes from The Yummy Life.
Lemon Cucumber Mint Water 6 of 8Lemon mint cucumber water is the ultimate refresher. No artificial additives or sweeteners are needed to make a cool, crisp, delicious drink.
Get the recipe from Rikki Snyder.
Mango Agua Fresca 7 of 8Try this beautiful mango Agua Fresca for a more tropical feel. This would be great to enjoy by the pool!
Get the recipe from Whole Foods.
Strawberry Basil Water 8 of 8Strawberry basil water is a flavorful way to enjoy a drink without adding sugar, preservatives, or unnatural flavorings.
Get the recipe from A Beautiful Mess