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Pink Lemonade Parfaits!

By kathypatalsky |

Pink Lemonade Party

Pink Lemonade Party

Gather up all your favorite pink princesses for a Pink Lemonade Parfait Party! These sassy pink parfaits are filled to the brim with fresh strawberries, chocolate-y cookie crumbles and of course gobs of zesty-sweet pink lemonade pudding. Grab this recipe and have a pink party this weekend..

pink lemonade parfait

pink lemonade parfait

Pink Lemonade is so fun. It just is. It beats regular yellow lemonade almost any day of the week. So when I set out to make a lemonade parfait, I knew I had to give it the “pink treatment” – a la pink lemonade.

The fabulous part about this recipe is that the “pink” part can really be a number of flavors. You can use cherries, raspberries – or strawberries like I did.

And you can use my pudding recipe below – or simply use your own favorite lemon pudding or custard recipe and add in the “pink” by blending in some strawberries.

Healthier Pudding. I love to make my pudding using protein-rich silken tofu. I love the silky texture it creates and the boost of soy protein is an added healthy benefit. Quite tasty too! My recipe below..

pink pudding

pink pudding

Pink Lemonade Parfaits
vegan, makes 4 tall parfaits

Pink Lemonade Pudding
part 1 – stovetop
3/4 cup lemon juice
3/4 cup pink lemonade
2 Tbsp corn starch
2 Tbsp vegan buttery spread (opt’l)
1 cup maple syrup
Part 2 – blender
1/4 tsp salt
1 tsp lemon zest
2 cups strawberries
1 lb silken tofu
*plus the mixture from part 1

Also need:
1 cup chocolate cookie crumbles
1 cup sliced strawberries
swirls of soy whipped cream
garnish: lemon and berries


1. Combine the stove top ingredients of the part 1 – pudding mixture in a small pot. Whisk together until the cornstarch has dissolved. Bring mixture to a boil – until it begins to thicken. About 2-3 minutes stirring. Remove from heat.
2. In a blender or food processor, add the remaining pudding ingredients (part 2) – also add in the warm mixture from the stove. Blend on low until smooth. Your mixture should be a light pink color. For added “pinkness” you can use your own food coloring or add in more red berries.
3. Crumble some chocolate cookies – any variety – grahams or sandwich cookie round will work. Anything you’d like. Set cookie crumbles aside.
4. Assemble your parfaits: berries, cookie crumbles, pudding, repeat.
5. Chill in fridge until ready to serve – at least an hour so pudding can firm up and cool.
6. Serve with a swirl of whipper cream and garnish of lemon and berries.


pink party

pink party plate and flowers optional. but a nice touch.

Serving up more treats almost too pretty to eat? Check out these 14 delectable high tea recipes!

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About kathypatalsky



Kathy Patalsky is a blogger, author and photographer. Her website features creative vegan recipes. She is the author of 365 Vegan Smoothies (Spring 2013). She is also the founder of

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4 thoughts on “Pink Lemonade Parfaits!

  1. amybradley111 says:

    I love the free sample site “123 Get Samples” search online to find their official website, that’s where i get most of my samples from!!! yay i love free stuff.

  2. Audrey says:

    Oh, this is just too pretty!

  3. Jerry Ko says:

    That looks so good, wow using silken tofu in a parfait that something new for me. I would definitely give this a try. Thanks for sharing this recipe.

    Feel free to drop by my blog:

  4. Karen says:

    This looks absolutely delicious. I’m not a big fan of tofu, perhaps because I’m just not used to cooking/baking with it, but I may have to give this a try. :)

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