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Pistachio Cupcakes from Magnolia Bakery

By Ole & Shaina Olmanson |


Ever since I was a child eating pistachio pudding, I’ve been captivated by the green nuts, and not just because my favorite color is green. With March housing St. Patrick’s Day, it’s the perfect time for them to come out and play. Pistachio is the cupcake of the month over at Magnolia Bakery; topped with a pistachio meringue buttercream, it’s one you’re not going to want to miss.


Discover what else Magnolia has to offer on their website. Order now and have your cupcakes delivered directly to your door in time for St. Patrick’s Day.

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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