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Plump Pumpkin Vegan Cupcakes for Halloween

By kathypatalsky |

Halloween festive Vegan Cupcakes

Halloween festive Vegan Cupcakes

These Plump Pumpkin Cupcakes are fun for a vegan Halloween treat. Festive orange sprinkles cover white vanilla bean soy cream cheese frosting – swirled on top of a pumpkin pecan cupcake. Cute Halloween characters top each treat. Get my recipe!..

Swirled vanilla frosting

Swirled vanilla frosting

Bite into one of these moist vegan cupcakes and taste the subtle vanilla-pumpkin flavor in each fluffy bite. Specks of chopped pecans and cinnamon are a nice touch. On top, the velvety cream cheese frosting is fluffy, sweet and lightly accented with vanilla and cinnamon.

Plump Pumpkin Vegan Cupcakes!

Pecan Pumpkin Cupcakes
vegan, makes 12

1 cup sugar
2/3 cup whole wheat flour
1 cup white flour
1 cup soy milk
1/3 cup canola oil or melted coconut oil
2 tsp baking powder
1 tsp baking soda
2 tsp apple cider vinegar
1 tsp salt
1/4 tsp cinnamon
3/4 cup chopped pecans
1/2 cup canned pumpkin puree, unsweetened
optional: replace 1/3 cup of soy milk with 1 Tbsp Ener-G egg replacer + 1/4 cup water (fold in last if adding)

Vanilla Cream Cheese Frosting – vegan

1/2 cup soy cream cheese
1/2 cup vegan butter (1 stick)
4 cups powdered sugar
1/4 cup soy creamer (or coconut milk)
pinch of vanilla bean granules or 1/2 tsp vanilla extract
dash of cinnamon

decorations: orange sugar sprinkles, green “pumpkin leaf”sugar ball accents, muffin liners, Halloween characters (mine are from a Halloween cupcake decoration kit)

To make:

1. Using a hand beater, mix the frosting together until fluffy. Place in fridge to chill.
2. Preheat oven to 350 degree and line cupcake tins with liners. Or grease.
3. In a large mixing bowl, combine the dry cupcake ingredients. Gently mix or stir in the liquid ingredients. Mix until well combined. The pumpkin should make the batter nice and thick – yet still wet enough to spoon into muffin cups.
4. Bake cupcakes for about 20 minutes.
5. Cool cupcakes completely before piping icing on top.
6. Add frosting to a large plastic bag and cut a small hole in the corner – pipe into a swirl on top of the cupcakes (or use a pastry bag for icing).
7. Add the orange sugar sprinkles and green “pumpkin leaf” accents on top. Add Halloween characters.

Serve!

More Halloween Treats: Interested in some veganized candy bars? Try my vegan versions of these classic bars:
Almond Joy
Peanut Butter Cups
Peanut Butter Twix

Plump Pumpkin Cupcakes

Plump Pumpkin Cupcakes

Happy Boo day! ..Halloween

Happy Boo day! ..Halloween

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About kathypatalsky

kathypatalsky

kathypatalsky

Kathy Patalsky is a blogger, author and photographer. Her website www.Healthy-Happy-Life.com features creative vegan recipes. She is the author of 365 Vegan Smoothies (Spring 2013). She is also the founder of FindingVegan.com.

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