Search
Explore

Pomegranate-Peach Sangria

pomegranate-sangria-200x3001As promised, here is part two of my visit to Blooming Hill. One of the offerings on the drink table as soon as I arrived at the farm was a beautiful little bowl filled with pomegranate-peach sangria. It wasn’t loaded down with citrus and grapes and apples — fruit that I know are classic sangria ingredients, but not necessarily the kind of fruit that offers an incentive for, you know, guzzling a cocktail. The only fruit to be found were a boat-load of just-picked peaches. When I got home, I did some sniffing around in my cookbooks and came up with this recipe for replicating the experience:

Pomegranate-Peach Sangria

1 bottle light white wine (such as pinot gris, sauvignon blanc) or prosecco
3 cups pomegranate juice
1/2 cup triple sec
1/4 cup simple syrup
5-6 peaches, unpeeled and sliced.

Combine all ingredients in a pitcher and chill before serving.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social