Search
Explore

Pretzel Banana Nutella Kickstands

I’ve been a in a snacky mood lately. I crave chocolate, sometimes a Nutella-banana combo, and I’m always craving a crunch. I had to remedy this mood of mine with a perfect fixing of all those flavors combined into one. I started to imagine Nutella sandwiched between two slices of banana, with a pretzel stuck somewhere in between, then I wanted them dipped in chocolate too. How was I gonna dip? I thought, “I’ll stick a toothpick in them and that will keep me from having to touch the actual bananas with my fingers.”  It worked perfectly and when I placed them down to harden they looked like little kickstands.

  • Pretzel Banana Nutella Kickstands 1 of 7
    kickstands

    Try these banana and Nutella pretzels covered in chocolate that I have adoringly named kickstands. Scroll through for a simple instruction on how to do it. 

  • Sliced 2 of 7
    _MG_0896

    Place a little drop of Nutella on top of each slice of banana.

  • Pretzel Top 3 of 7
    _MG_0906

    Place a pretzel on half of the banana slices. 

  • Toothpick 4 of 7
    _MG_0926

    Place the other half of banana slices on  top of pretzel slices and stick a toothpick in each sandwich.

  • Melted Chocolate 5 of 7
    _MG_0945

    Hold the sandwich by the tooth pick to drench in chocolate. 

  • Pour 6 of 7
    _MG_0947

    With a spoon pour chocolate over each sandwich.

  • Harden 7 of 7
    _MG_0975

    Lay each sandwich on it's side to harden. 

Ingredients for pretzel banana nutella kickstands:

  • 2 – bananas
  • Nutella
  • pretzels (mini)
  • 1 – cup chocolate chips
  • 1 – tablespoon coconut oil

Directions:

  1. Slice banana into 1/2 inch slices. Place all the slice on a tray.
  2. Place a little dollop of Nutella on top of each slice of banana.
  3. Top 1/2 the slices with a mini pretzel.
  4. Then with the other half of banana slices top the pretzels to sandwich.
  5. Stick a toothpick into each sandwich, and place in the freezer for 1 hour.
  6. In a double boiler melt chocolate and coconut oil together.
  7. Pour melted chocolate over each sandwich then shake off the excess chocolate.
  8. Place each sandwich on it’s side to balance on a piece of wax, and allow to harden.
  9. Once chocolate is hard…. EAT THIS NOW!

 

For more recipes from Nicole Presley click over to her blog: Presley’s Pantry 

Get social with Nicole on Twitter and Facebook.

Nicole loves pinning. Follow her on Pinterest.

Article Posted 2 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social