Pulled Chicken SandwichesAngie McGowan
I love pulled pork sandwiches, so much that I make them all too often. It had never occurred to me to make pulled chicken sandwiches till a few weeks ago when we had these amazing sandwiches at the Pillsbury Bake-off. I can’t wait to make them myself because they are lower in fat than the pulled pork that I usually make for us.
This recipe uses a new product, Progresso Recipe Starters Cooking Sauce. These cooking sauces come in 5 flavors, and can be made into many delicious recipes.
Pulled Chicken Sandwiches
1 can (18 oz) Progresso Recipe Starters Fire Roasted Tomato cooking sauce
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon chili powder
4 cups shredded deli rotisserie chicken*
8 soft burger buns, split
1 container (14 oz) prepared coleslaw, if desired
In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
*1 deli rotisserie chicken should provide 4 cups shredded chicken.
Recipe and photo courtesy of Progresso Foods.
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