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Pulled Chicken Sandwiches

By Angie McGowan |

I love pulled pork sandwiches, so much that I make them all too often. It had never occurred to me to make pulled chicken sandwiches till a few weeks ago when we had these amazing sandwiches at the Pillsbury Bake-off. I can’t wait to make them myself because they are lower in fat than the pulled pork that I usually make for us.

This recipe uses a new product, Progresso™ Recipe Starters™ Cooking Sauce. These cooking sauces come in 5 flavors, and can be made into many delicious recipes.

Pulled Chicken Sandwiches


1 can (18 oz) Progresso™ Recipe Starters™ Fire Roasted Tomato cooking sauce
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon chili powder
4 cups shredded deli rotisserie chicken*
8 soft burger buns, split
1 container (14 oz) prepared coleslaw, if desired


In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.

Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.

8 servings

*1 deli rotisserie chicken should provide 4 cups shredded chicken.

Recipe and photo courtesy of Progresso Foods.

Read more from Angie on Eclectic Recipes!
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About Angie McGowan


Angie McGowan

Angie McGowan was a contributing blogger to Babble’s Family Kitchen, a daily food blog with recipes from her kitchen. She currently creates fun recipes for Betty Crocker, Pillsbury and many other companies. You can find more of her recipes on her personal blog, Eclectic Recipes.

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