Pulled Pork Sliders On Sweet Hawaiian RollsMacki West
My husband and I recently had a one night getaway at the Terranea in Palos Verdes, a quick 30 minutes away. While on our 24 hour relaxation binge we watched the sunset at Nelson’s and ordered some pulled pork sliders. I’ve had pulled pork sliders before, but never like this. They used sweet Hawaiian rolls. The sweetness of the bread mixed with the pulled pork and cole slaw was pure heaven. Remember that Heinz 57 pulled pork post from yesterday? Well, there were leftovers and today I bought some sweet hawaiian rolls and coleslaw. It took me right back to that amazing night. Find out how you can taste pure heaven after the jump…
My kids had a blast making and eating their sliders so it makes for perfect kid cooking!
Pulled Pork Sliders Recipe
leftover pulled pork (about 2 cups)
2 cups coleslaw
8 sweet Hawaiian rolls
Heat the pulled pork in the microwave and Hawaiian rolls in the oven on 350 degrees F for 5 minutes or until soft and warm. Pile on the pulled pork and coleslaw and dig in.