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Pulled Pork Tacos

By bellalimento |

I recently shared my DR PEPPER PULLED PORK SANDWICHES with you and mentioned that the pulled pork recipe is perfect for stretching into more than one meal. The second meal we like to make with the leftovers are these incredibly tasty Pulled Pork Tacos. The addition of the red cabbage and the avocado truly transform the dish, so much so you don’t even realize you’re using leftovers ; )

It makes a great next day lunch or even dinner! Serve with tortilla chips and salsa or even GUACAMOLE.

Pulled Pork Tacos

What you’ll need:
flour tortillas
Leftover Dr. Pepper Pulled Pork
red cabbage – roughly sliced/shredded
avocado – sliced

What to do:
1. Place desired amount of pulled pork onto tortilla. Top with desired amounts of sliced/shredded cabbage and avocado slices.

2. Continue until you have desired amount of tacos.

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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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