Pumpkin Ghost Cake Pops

Ghost Cake Pops

It is finally pumpkin baking season and I was so thrilled to make my first batch of pumpkin cake pops the other day. I LOVE baking with pumpkin and always kick off the season with a batch of Boo Bars. This year I decided to use them to make a delicious cake pop mixture and fashion them into ghosts by dipping them in white chocolate. Then I drew little faces on them, popped them on a stick and we enjoyed them for a fun dessert!

Pumpkin Ghost Cake Pops

1 batch Boo Bars

1 container cream cheese frosting

8 ounces white chocolate, melted

lollipop sticks

Bake the boo bars and allow them to cool completely. Once cool, empty the cake into a large mixing bowl and break it into small chunks. Stir in the cream cheese frosting and mold the cake into ghost shapes. Place them on a cookie sheet and chill for at least 4 hours.

Melt the white chocolate and dip the chilled ghosts into it, swirling to coat completely. Place the ghosts on a lollipop stick and return to the lined baking sheet to chill for at least 4 hour.

Finally, when ready to serve draw little ghost faces on the cake pops and enjoy!

Tagged as: ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.