Here in New York City, winter gloom is going to be around for at least another few weeks. Nonetheless I’m gearing up for all the fresh foods that springtime brings – think leeks, chives, fresh leafy greens, green garlic, and artichokes. What do you do with all this green? Cook it up with pasta, naturally. Spring ingredients lend themselves beautifully to fast, easy, kid-friendly pasta dinners. So stock up, kick back, and enjoy some of spring’s easiest eats!
For even more late winter and spring recipe ideas, check out this handy guide to leafy greens!
More from Brooklyn Supper on Babble:
Heat Things Up! 21 of Our Favorite Spicy Recipes
Guide to Winter Greens: Everything You Need to Know Plus 17 Easy Recipes
15 Unique & Kid-Friendly Cornbread Recipes