Meatballs aren’t just fun to eat, they’re fun to make. Even more fun is when you can make them and eat them in 30 minutes or less! Making this a quick and easy meal solution. The secret is instead of making meatballs with a traditional combination of meats, these are made with sausages. I like to use Johnsonville Sweet Italian Sausages. All of the herbs are already inside, saving me time and extra steps!
I’ve also made them with Johnsonville HOT sausages for a nice little kick. Either way, they’re fantastic. You can whip up a quick and easy tomato sauce in the time it takes to bake these spheres of scrumptiousness. Add a package of spaghetti and voila, spaghetti and meatballs in 30 minutes!
If you’re lucky enough to have any leftover, they make a mean meatball sandwich ; ) When you’re ready to whip these babies up, you can find the RECIPE HERE