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Quick Pickled Grapes: An Unexpected & Tasty Finger Food

By brooklynsupper |

A Simple Recipe for Quick-Pickled Grapes
Quick, or refrigerator, pickles have long been one of my favorite party recipes; they’re simple to make, and add a pop of color and unexpected flavor to the table. So when I ran across Molly Wizenberg’s recipe for quick-pickled grapes, I knew I had to try them. I was  so intrigued by their flavor – vinegar-infused grapes with a hint of sweetness and spice? Yes please. 

And the wonderful thing about quick pickles of all varieties is they are endlessly adaptable. Try adding your own favorite spices, upping the heat, or experimenting with unique vinegars. I like to keep my quick-pickled grapes mildly flavored so as to let the subtle sweetness of the grapes themselves come through. You’ll have fun playing around with the recipe, and your guests will definitely enjoy this unique finger food.

Head over to Brooklyn Supper for the recipe.

More from Brooklyn Supper on Babble:

15 Festive & Simple Cakes for Your New Year’s Celebration
25 Decadent Ways to Enjoy Hot Chocolate
20 Hearty, Healthy Ways to Eat a Bunch of Kale

Read more from Elizabeth and Brian on Brooklyn Supper.
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About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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