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Radicchio Bulgar Salad with Lovely Pink Cara Cara Oranges

Radicchio Bulgar Salad with Lovely Pink Cara Cara Oranges
With winter snow storms transitioning into winter rain storms and plenty of gloomy days, it might be time to admit that I’m ready for a little bit of spring. And since I’m going to have to wait a few more weeks for sunny days and warm breezes, I thought I’d put together a little sunshine in the form of this bright and cheery seasonal salad. With sweet Cara Cara oranges, thin carrot ribbons, mild radicchio, and baby tat soi on a bed of quick-cooking bulgar, this eye-catching salad totally hit the spot and brought a little brightness to my otherwise dreary afternoon.

Adding citrus, other fruits, or grains to traditional vegetable salads is a great way to get kids to try, or even eat, a little salad.

Head over to Brooklyn Supper for our recipe.

More from Brooklyn Supper on Babble:
Heat Things Up! 21 of Our Favorite Spicy Recipes
Guide to Winter Greens: Everything You Need to Know Plus 17 Easy Recipes
15 Unique & Kid-Friendly Cornbread Recipes

Read more from Elizabeth and Brian on Brooklyn Supper.
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