Think of Cotija as the Parmesan of Mexican cheeses. Use it crumbled or grated to top off salads, soups, enchiladas, and tacos. Monterey Jack is a decent, although not as flavorful, substitute. Celebrate Cinco de Mayo with your hands wrapped around these fish tacos finished with the authentic tang of Cotija cheese.
Make fit and fast Baja fish tacos with mango salsa