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Red Pepper Baked Brie Recipe


Just when I thought the holidays were over and I won’t be making appetizers again for a while, I realized that the big games are upon us. That means I need to have plenty of snacks and appetizers around for my family and guests. They all love my praline baked brie so I thought I would make another one but with a new flavor. My red pepper baked brie recipe was born!

I placed half of a package of crescent rolls onto a parchment-lined cookie sheet and joined seams. I sliced the top covering off the round of brie, and placed the brie on top of the crescent rolls.


I mixed red pepper and onion relish with crushed pineapple to give a little more tang and sweetness to the peppers and spooned that on top of the brie. I placed the remaining half of the crescent rolls that had been flattened and sealed on top of the brie and sealed the edges.

I then placed the brie into the preheated oven and baked for 20 minutes.

This was the result!


Serve with sliced apples and pears for a tangy, sweet, and cheesy treat!

Red Pepper Baked Brie Recipe


  • 1 round of brie
  • 1 package crescent rolls
  • 1/2 cup red pepper and onion relish
  • 2 tablespoons crushed pineapple, drained
  • apple and pear slices for serving


  • Preheat oven to 350 degrees.
  • Place 1/2 of crescent rolls onto parchment lined cookie sheet. Flatten into square and seal edges.
  • Trim top covering off brie. Place brie on top of crescent roll square.
  • Mix red pepper and onion relish with pineapple. Pour onto top of brie.
  • Flatten and seal edges of remaining half of crescent rolls and place on top of brie.
  • Fold dough over brie and seal edges.
  • Bake at 350 degrees for 20 minutes.
  • Serve warm with apple and pear slices





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