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Red Velvet Pancakes with Whipped Cream and Blueberries

Could you ask for a more perfect red, white and blue breakfast to celebrate Fourth of July? To be honest I’d love this breakfast any morning but especially on the Fourth of July. It’s incredibly whimsical, festive and yes patriotic. Red Velvet happens to be my most favorite cake of all time and now I can enjoy it for special occasion breakfasts too!I found a pre-made red velvet pancake mix which was a time saver and it only required the addition of 1 cup of water. Feel free to use your own recipe if desired.

Red Velvet Pancakes w/Whipped Cream & Blueberries
What you’ll need:
1 box of red velvet pancake mix {+ ingredients}
whipped cream
fresh blueberries
maple syrup – optional

What to do:
1. Mix pancake mix according to package directions.

2. Spray a griddle with cooking spray and heat over medium-high heat. Place approximately 2-3 tablespoons of batter onto center of pan and cook until pancake edges start to bubble. Using a spatula, carefully flip pancake and cook approximately 1-2 minutes until pancake is cooked through. Continue until you have desired amount of pancakes.

3. Top with whipped cream, fresh blueberries and maple syrup if desired.

Check out this recipe for red velvet nutella cake in a jar — and 15 other cakes in jars!

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