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Red White & Blue Nutella Napoleons

By bellalimento |

I think these would make an absolutely smashing dessert for your Fourth of July celebration. They look like you slaved away in the kitchen for hours but in all actuality they take about 2o minutes to pull together {you could even make your own whipped cream from scratch in the time that it takes for the puff pastry to cook} Of course if you’d like to use ready made whipped cream we won’t tell. Regarding the quantity, one package of Pepperidge Farm Puff Pastry will make 6 napoleons so plan according to how many you’d like to make.

Red, White & Blue Nutella Napoleons
What you’ll need:
{1 box of puff pastry makes 6 napoleons}
Pepperidge Farm puff pastry sheets – thawed
3 tablespoons Nutella
8 ounces whipped cream
strawberries – sliced
blueberries
chocolate syrup

What to do:
1. Preheat oven to 400 degrees. Cut each puff pastry sheet into 6 equal squares. Place pastry sheet squares onto rimmed baking sheets that have been sprayed with cooking spray. Bake for approximately 15 minutes OR until golden and flaky.

2. To assemble: Cut each pastry puff square in half horizontally. Spread approximately 1/2 tablespoon of Nutella onto bottom of each puff pastry square. Top with desired amount of whipped cream. Garnish with strawberries and blueberries. Place pastry square on top. Top with a dollop of whipped cream and a drizzle of chocolate syrup. Continue until all are assembled.

Serve immediately.

 

You might want to start buying Nutella in bulk — these 15 delicious Nutella recipes will make you want to crack open that jar every night of the week.

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About bellalimento

bellalimento

bellalimento

Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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2 thoughts on “Red White & Blue Nutella Napoleons

  1. lisa says:

    This WILL be on our table. Yum, easy and a great way to use summer fruit!
    Thanks.

  2. Trevan says:

    I thought what makes a Napoleon a Napoleon was the addition of a middle slice of bread or in this case, pastry?

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