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Red, White & Blue Pasta Salad for Memorial Day

By Brooke McLay |

It seems everything red, white, and blue is sweet. You’ve got strawberries and blueberries, jello, and cupcakes. So, our family set out to create something savory that will compliment our Memorial Day table is style. This recipe is as easy as it is delicious. With everyone-loves-em flavors, you really can’t go wrong with the combination.

Red, White and Blue Pasta Salad

  • 1 (8 ounce) package pasta
  • 1/2 cup roasted or sundried tomatoes
  • 1/2 cup artichoke hearts
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup vinegar
  • 1/4 cup light olive oil
  • 1 tablespoon honey or sugar
  • 1 packet Zesty Italian dressing mix

In a large bowl, toss together the pasta, tomatoes, artichoke hearts, and olives. In a small bowl, combine the remaining ingredients. Stir together until well mixed, then toss over pasta. Serve immediately.

Ideal paired with grilled chicken, shrimp, or fried chicken.

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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