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Ridiculously Easy Nutella Pots de Creme

Have 5 minutes to whip up an amazingly decadent dessert? Of course we do! Make these in the morning or the night before and you’ll be all set (yes they’ll need to set up if you can wait that long to eat them) Best part they’re made in a blender so no whisking until your arm wants to fall off. Pots de creme (is pronounced po-de-krehm) is creamy dreamy and decadent. I liken it to the best pudding I’ve ever had in my life. The only cooking you’ll do is heating the milk and cream together. The heat from the milk mixture will cook the eggs once mixed together so no baking required for this one! Easy peasy.


Nutella Pots de Creme
What you’ll need:
10 ounces semi sweet chocolate chips
1/4 cup Nutella
4 eggs
salt
1 cup milk
1/2 cup heavy whipping cream

What to do:
1. Into the blender add: chocolate chips, Nutella, eggs, salt. Pulse until combined.

2. Into a small sauce pan heat milk and cream until hot.

3. Slowly stream milk mixture into blender. Pulse until silky smooth.

4. Pour mixture into small jars or ramekins. Refrigerate for at least 2 hours or until set.

Top with fresh whipped cream if desired.

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