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Roasted Recipes: 25 Seasonal Ways to Roast Your Favorite Foods

Now that cold weather has arrived, we’ve got the heat cranked and the tea kettle on. Another choice way to keep warm during cold weather is to crank up the oven and get cooking with some of my favorite roasted recipes. From meats to vegetables, even fruit, roasting coaxes a smoky sweet flavor out of all kinds of seasonal fall foods.

If you’re a fan of roasted foods too, head below for 25 creative, seasonal ways to roast up a delicious assortment of fall foods.

  • 25 Roasted Recipes for Fall 1 of 26
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    Here are 25 tasty ways to roast up a delicious meal this fall!

  • Roasted Brussels Sprouts with Old Bay 2 of 26
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    Add a little kick to ordinary roasted vegetables with Old Bay! These Brussels sprouts deliciously meld with the savory seasoning for a healthy side!
    Babble Food has the recipe
    Image: Brooklyn Supper 

  • Roasted Garlic Maple Cauliflower Soup 3 of 26
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    Layer on the fall flavor with this incredible roasted cauliflower soup with maple and roasted garlic.
    Babble Food has the recipe
    Image: Kathy Patalsky 

  • Roasted Kabocha Squash with Garlic and Sage 4 of 26
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    Play up a range of earthy flavors with this vibrant roasted kabocha squash with smoky garlic and fresh sage!
    Babble Food has the recipe
    Image: Brooklyn Supper 

  • Domino Roasted Potatoes 5 of 26
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    Bay leaf, roasted garlic, and endless crispy edges makes these roasted potatoes a dinnertime favorite!
    Babble Food has the recipe
    Image: Brooklyn Supper

  • Fall Pasta with Shiitake, Roasted Garlic and Butternut Squash 6 of 26
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    Turn roasted vegetables into a satisfying main with this simple recipe for pasta with shiitake mushrooms, and roasted garlic and squash!
    Babble Food has the recipe
    Image: Kathy Patalsky 

  • Domino Roasted Sweet Potatoes 7 of 26
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    Adding a domino cut to everyday roasted sweet potatoes makes for a crispy delicious side dish! This sweet and savory recipe also features fragrant fresh thyme and lots of garlic.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Garlic and Rosemary Roasted Potatoes 8 of 26
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    Roasting makes for light and crispy potatoes, and this great recipe features flavorful garlic and fragrant rosemary.
    Babble Food has the recipe
    Image: Aggie Goodman

  • Creamy Vegan Roasted Cauliflower Soup 9 of 26
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    This creamy vegan roasted cauliflower soup is the perfect bowl of comfort on frigid fall evenings.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Garlicky Broccoli 10 of 26
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    Have you tried roasted broccoli? This great recipe pairs broccoli with roasted garlic and makes for a fantastically healthy side.
    Babble Food has the recipe
    Image: Aggie Goodman 

  • Pot-Roasted Chicken Breasts with Lemon and Herbs 11 of 26
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    Pot-roasting is an easy way to make up an easy, completely delicious chicken dinner.
    Babble Food has the recipe
    Image: Kristen and Kelly of Dinner du Jour 

  • Curried Roasted Cauliflower 12 of 26
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    Roast up a healthy snack with this easy curried cauliflower recipe! You may never go back to chips again.
    Babble Food has the recipe
    Image: Kathy Patalsky 

  • Marinated Beet Salad 13 of 26
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    Roasted and marinated beets are great served as a salad. They also hold up wonderfully over a few days, so they're perfect for brown bag lunches or a simple make-ahead side.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Rutabagas with Pomegranate Arils 14 of 26
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    Go way beyond hum drum with this creative roasted rutabaga recipe. Featuring crispy panko bread crumbs, fresh herbs, and pomegranate arils, this roasted side dish is sure to grab lots of attention at the family dinner table.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Potato, Kale, and Tomato Frittata 15 of 26
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    Potatoes sometimes get short shrift, but cooked right, they can bring a wonderfully subtle flavor to lots of dishes. Here, paper thin roasted potatoes are the backbone of this veggie-studded frittata. For breakfast, lunch, or dinner, it's sure to hit the spot.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Cauliflower Salad with Dried Cherries and Herbs 16 of 26
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    Roasted vegetables make a great base for cold weather salads. In this recipe, roasted cauliflower is dressed in a tangy dressing and tossed with fresh herbs and dried fruit.
    Babble Food has the recipe
    Image: Brooklyn Supper 

  • Frisee Salad with Roasted Mushrooms 17 of 26
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    Even salads can benefit nicely from a little roasted flavor! Here a mixture of nutty mushrooms take a turn in the oven and make for a multi-faceted and delicious cold weather salad.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Squash Lasagna with Fried Sage and Shallots 18 of 26
    Roasted Recipes: 25 Seasonal Ways to Roast Your Favorite Fall Foods

    This rich roasted squash lasagna is perfect for late fall dinner parties. With layers of flavor, from sweet and smoky squash to the distinct crunch of fried sage to crispy shallots, this lasagna recipe makes for a very tasty fall bite.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Pear Ice Cream with Honey 19 of 26
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    While you're roasting away, don't forget about dessert! This scrumptious ice cream feature seasonal pears roasted with honey for total dessert perfection.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Classic Roasted Chicken 20 of 26
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    Roasting a whole chicken is a weekly tradition in our house. If you've always feared the whole bird, you might be surprised at how simple it really is to make a juicy, delicious chicken roast.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Garlic Bisque with Parmesan Cheese 21 of 26
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    Sure, when we think of roasting, it's vegetables that often come to mind first, but flavorful alliums like garlic roast up beautifully too. This smoky, rich roasted garlic bisque is an ideal cold weather starter.
    Babble Food has the recipe
    Image: Julie Van Rosendaal 

  • Roasted Beet and Carrot Soup 22 of 26
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    This colorful, lightly sweet soup with roasted beets and carrots is a great recipe to whip up for kids.
    Babble Food has the recipe 
    Image: Julie Van Rosendaal

  • Chimichurri Roast Pork Sandwiches 23 of 26
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    Creating a memorable sandwich, and a perfect slice of roast pork, is easier than you think! This simple recipe gets a big hit of flavor from chimichurri and makes for an over-the-top tasty fall sandwich.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

  • Roasted Parsnip Soup with Bacon 24 of 26
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    Feeling chilled? This hearty bowl of roasted parsnip soup with smoky bacon is guaranteed to warm you right up!
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper

  • Roasted Winter Vegetables 25 of 26
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    This basic recipe for roasted winter vegetables is incredibly versatile. Once you have it down pat, sub in your family's favorite winter vegetables.
    Babble Food has the recipe
    Image: Julie Van Rosendaal 

  • Roasted Beet and Kale Salad 26 of 26
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    Roasted beets bring great texture and loads of nutrients to this healthful kale salad.
    Brooklyn Supper has the recipe
    Image: Brooklyn Supper 

More from Brooklyn Supper on Babble:
Thanksgiving Side Dishes: 25 Savory Winter Squash Recipes
Savory Pancakes: 19 Kid-Approved Recipes
Beyond Turkey: 25 Alternative Thanksgiving Meat Recipes

Read more from Elizabeth and Brian on Brooklyn Supper.
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