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Salad Days: Ceasar Salad With Blackened Mahi Mahi

By aggieskitchen |

It’s the last day of February and spring is definitely on the horizon (some may beg to differ depending on what type of weather is happening right now). But according to the calendar, and the infamous groundhog, Spring is on it’s way which means warmer weather. And with warmer weather comes shorts and tank tops…whether we like it or not. Eek!

Don’t fret. This is where salad for dinner comes in. All you need is a nice plate of tossed greens, a good light dressing and some lean protein…and a couple of my secret ingredients. Eat a few salads like this one and you’ll be ready to rock out those shorts and tank tops in no time.

Find out how I put together this totally satisfying Ceasar Salad with Blackened Mahi Mahi over on my blog, Aggie’s Kitchen.

More salad inspiration:

Tuna Salad Lettuce Wraps
Spinach, Almond and Orzo Salad
Apples, Nuts and Cheese over Greens

Read more from Aggie onAggie’s Kitchen!
Follow Aggie on Facebook and Twitter for updates!
Come Pin with me on Pinterest!


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About aggieskitchen



Aggie Goodman was a regular contributor to Babble's Family Kitchen. Her staples included some gorgeous dishes — like salmon with tropical fruit salsa or a kicked-up cucumber salad — as well as behind-the-scenes looks at what goes into making them. More of her recipes can be found on her personal blog, Aggie's Kitchen. Read bio and latest posts → Read aggieskitchen's latest posts →

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