Whether you call it mac n cheese, macaroni and cheese, or cheesy mac, it’s a classic that has about as many varieties as there are countries. It’s a comfort dish that’s just right no matter the season. For me, my go to recipe is Macaroni and FOUR cheeses, or maccheroni ai quattro formaggi. Everything just sounds better in Italian doesn’t it ; ) My classic combination of cheeses are: mozzarella, Emmenthal, Parmigiano and Grana Padano. If you’d like to give it a whirl, its easy peasy. Here’s where you can find my RECIPE.
Here are a few other Macaroni & Cheese recipes from around the blogosphere that caught my eye: