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Secret to Superior French Toast…

french toast
…add a drop of vanilla extract in your egg/milk soak. (And use Challah, of course, but that’s not a secret anymore.) You can also play around with almond extract. A Donna Hay recipe I used to use called for a teaspoon of Amaretto, which was pretty genius, but the kids sniffed it out in a second. Only thirteen more years till they leave for college…

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