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Silly Green Alphabet Pasta

By kathypatalsky |

pesto alphabet pasta

pesto alphabet pasta

This Silly Green Alphabet Pasta is a fun way to turn pasta night into something green! And the best part is that it is truly a meal in a bowl. I served this dish with a side of white bean soup, some crusty bread and dinner was done. For the pasta, I take whole wheat alphabet pasta, classic kid food, then I doctored it up with some light pesto sauce, sweet sun dried tomatoes and a few sneaky shreds of spinach folded in as well. But since the pasta is so green, you really barely even notice all that super healthy wilted spinach! This pasta is a must try for kids, but adults will adore it as well. And if the pesto flavor is too bold for your kids, you can tone it down a bit – merge the “pesto” into more of a green aioli. Give this bowl a whirl and try to get your kids to love green!

pesto alphabet pasta

pesto alphabet pasta

Pesto Recipe. You can really use any pesto recipe you’d like. On a super busy night you may be able to find a few pre-made pestos from the store that are fresh and delicious. (Whole Foods even sells a bagged vegan brand!) I usually use this recipe for my vegan pesto pasta. I also love this lemon leek pesto recipe or this spicy rockstar pesto recipe. Both vegan.

If you need a fast pesto recipe - try this: handful of fresh basil, 1/2 cup olive oil, 1/3 cup lemon juice, 2 Tbsp agave syrup, salt/pepper to taste and garlic paste to taste. I also add in a scoop of nutritional yeast and a handful of walnuts to mellow out all the vibrant flavors.

Silly Green Pesto Alphabet Pasta

6 cups whole wheat alphabet pasta (1 box)
2 cups pesto sauce
2 cups fresh spinach, chopped into thin strips
1/2 cup sun dried tomatoes
pepper to taste
1/4 – 1 cup nutritional yeast (optional)
extra EVOO for drizzling
fresh basil garnish

To Make:

1. Cook your pasta, drain. Toss with a drizzle of EVOO. And toss with a few spoonfuls of nutritional yeast (optional).
2. Toss warm pasta with prepared pesto sauce. Start with a few spoonfuls and toss. Add a spoonful at a time until your pasta is coated the way you like it.
3. Fold in the fresh spinach – it will naturally wilt. Also fold in the sun dried tomatoes. They will plump up as they absorb the pesto and steam from the warm pasta.
4. Serve warm or place in warm oven until ready to be served. Top with fresh basil just before serving. More nutritional yeast sprinkled on top is yummy too.

For more recipes kids will love, check out our 50 favorites here!

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About kathypatalsky

kathypatalsky

kathypatalsky

Kathy Patalsky is a blogger, author and photographer. Her website www.Healthy-Happy-Life.com features creative vegan recipes. She is the author of 365 Vegan Smoothies (Spring 2013). She is also the founder of FindingVegan.com.

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4 thoughts on “Silly Green Alphabet Pasta

  1. Amy says:

    I have a two year old niece who would die for for this! She loves pesto and loves her ABC’s! Such a great recipe! I love the spinach and the sun dried tomatoes!

    We just started following you saw you on food gawker!

    We just started following you! Cannot wait for more recipes!!

    Love,

    http://chickswholovetoeat.blogspot.com/

  2. Michelle Novak says:

    Looks very yummy! Where did you find your alphabet pasta? I’ve been looking for some that is the size pictured. thanks!

  3. Amy says:

    Cute idea! Couldn’t you just blend the few sneaky leaves of spinach up with the pesto? I think wilted leaves of spinach would probably be easily detected and avoided by my little detectives.

  4. eva @5fruitsNveggies says:

    just made this recipe tonight!—it’s be sitting in my ‘to make’ computer folder for quite some time….i needed something quick, but also something hearty enough for when me and my girls returned from ice skating, but also highly nutritious….

    i am a flexible vegan….meaning, i had no time to make my own pesto, so i used a Trader Joe’s brand which contained some parmesan cheese…..other wise i sprinkled with nutritional yeast and was quite the happy woman tonight!….i love sun dried tomatoes and TJs makes them super soft now—they used to make way way way too dehydrated, but these i can eat out of the package and had the right consistency for this pasta dish without having to add water to plump them up…

    i love the idea of silly alphabet pasta–even though my girls are older, but whole wheat corkscrew pasta worked wonderfully as well…..

    thank you!

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