Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

Simple Fall Soup: Artichoke and Roasted Red Pepper Soup

soup2

As the weather is turning cooler SOUP is being served more often. We’ve already shared a few like: CREAMY CORN SOUP, CREAM OF TOMATO SOUP , even a spooky one for Halloween SORCERER’S SOUP complete with avocados. Now we’re pairing two ingredients that you might not think to put together but that work beautifully: artichokes and roasted red bell peppers! You can find the recipe after the jump.


Artichoke and Roasted Red Pepper Soup {Adapted from Blendtec‘s Lifestyles Recipe Book}
What you’ll need:
1 tablespoon unsalted butter
1/4 small onion – minced
2 cloves garlic – minced
1 1/2 cups chicken stock
1 cup milk
1 cup canned chickpeas – drained
1 cup canned artichoke hearts – drained
1 cup roasted red bell peppers – chopped
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

What to do:
1. Into a medium sauce pan add butter. Heat over medium – high heat. Add onions and garlic. Saute until softened.

2. Into your blender add: chicken stock, milk, chickpeas, artichoke hearts, bell peppers, olive oil, salt/pepper, sauteed onions/garlic mixture. Pulse until it’s to your desired consistency.

3. Transfer mixture to sauce pan and heat through.

Read more from bell’alimento {Paula} on her FOOD BLOG, TWITTER & FACEBOOK.

Looking for more hearty soups? Try these cold-weather-ready recipes!

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest