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{Simple Side} Garlic Rosemary Roasted Potatoes and Onions

By aggieskitchen |

Roasted potatoes have got to be one of the simplest side dishes you can put together. And it’s always a crowd-pleaser too. What’s not to love about potatoes cooked crisp with loads of garlic and rosemary?

I love making these to serve alongside burgers instead of french fries. With busy school nights on the horizon, it’s nice to have a few quick side dish recipes to have on hand…this is definitely one to fall back on.

Garlic Rosemary Roasted Potatoes and Onions

2-3 lbs red potatoes, quartered or halved, depending on size (you want them all to be about the same size)
1 large sweet red or yellow onions, chunked
3-4 cloves of garlic, minced
2 sprigs of fresh rosemary, taken off stem and rough chopped (if using dried rosemary use about 2 teaspoons)
2-3 tablespoons olive oil
coarse salt and fresh ground pepper

Preheat oven to 425 degrees.

In a large mixing bowl combine potatoes, onion, garlic, rosemary and olive oil. Gently toss until potatoes are evenly coated. Spread on a large baking sheet. Sprinkle liberally with coarse salt and fresh ground pepper.

Cook for 20-25 minutes, until potatoes are browned and crisp. Check potatoes and gently toss in pan after about 10 minutes of cooking to ensure they brown evenly on all sides.

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About aggieskitchen



Aggie Goodman was a regular contributor to Babble's Family Kitchen. Her staples included some gorgeous dishes — like salmon with tropical fruit salsa or a kicked-up cucumber salad — as well as behind-the-scenes looks at what goes into making them. More of her recipes can be found on her personal blog, Aggie's Kitchen. Read bio and latest posts → Read aggieskitchen's latest posts →

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0 thoughts on “{Simple Side} Garlic Rosemary Roasted Potatoes and Onions

  1. Jamie says:

    These are some of my favorite ways to make potatoes. I usually just do a garlic roasted red potatoes. I love the combo with garlic, rosemary and onion in this recipe.

  2. Lina Williams says:

    I am definitely trying this one out. I get in ruts with my potatoes so this will be a nice change up and sounds pretty easy!

  3. Courtney says:

    I’ve never tried adding onions. Seems like a great addition to the amazing rosemary potato!

  4. Elle says:

    I can smell them all the way from Florida….I can’t wait to make these…Thanks

  5. Andrea says:

    Sounds great, will try this! And what are the layers in that beautiful sandwich in the first picture? That looks great, too.

  6. aggieskitchen says:

    Hi Andrea! The sandwich is actually a Chipotle Black Bean Burger from Morningstar with cheese, sprouts and avocado. One of my favorite ways to eat a BB burger!!

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