For better or worse, there is a ton of Halloween candy in our house already. My daughter has been to parties at school and my husband’s office, and she is getting treats galore! Since I had to bring a treat to a potluck tonight I thought I’d use up some of the candy by baking brownies. I’ve also made a large batch of Halloween candy bark. Making these brownies is a great way to use up candy and sneak a few extra bars of Snickers in your already-unhealthy diet this weekend. (If you can’t beat ’em, join ’em.) This is how I made our brownies today, and they are delicious!
Skillet-Baked Halloween Brownies
1 box brownie mix
1 large handful Halloween candy
1/2 cup white chocolate chips
1. Preheat the oven to 350F and spray a 10-inch skillet with a light coating of cooking spray.
2. Mix the brownie mix according to the directions for making cake-like brownies and pour it into the skillet. Arrange the candy pieces on top of the brownie and bake according to package directions.
3. After baking, allow the brownies to cool and melt the white chocolate chips. Drizzle the melted chocolate back and forth over the brownies and serve in slices.