Slainte! Top Ten Best Corned Beef and Cabbage RecipesAngie McGowan
Slainte and Happy St. Patrick’s Day! Slainte, the most used Irish word on this day, is something you say to mean good health. You will usually hear it when people toast their beer on St. Patrick’s Day. I am so excited that today is St. Patrick’s Day. Are you wearing green? I’ve got my green on, and have my son dressed in his favorite green T-shirt. I have some fun craft activities for St. Patrick’s Day planned to do today with my son. Then later we’ll have corned beef and cabbage with beer (and juice for the little one of course). We use to celebrate every year with green beer (regular beer with added green food coloring), but now we have discovered Guinness, my absolute favorite beer. I’ll be making corned beef and cabbage today in the crockpot, my favorite way to cook it. However, there is more than one way to make corned beef and cabbage, and if your staying in and having a nice intimate dinner with your significant other or making a big family feast, we’ve got the best collection of corn beef and cabbage recipes for you to pick from.
If you just want a 1) traditional corned beef and cabbage recipe, this one would be perfect.
10) Corned Beef and Cabbage Cupcakes – yes cupcakes, you have to check out this link, very interesting
Don’t forget to check out these slideshows on the Family Kitchen too:
Image: Julie Van Rosendaal