Previous Post Next Post

Food

Brought to you by

Slow Cooker Beef Bourguignon

By aggieskitchen |

I know once fall approaches, everyone starts to talk about their slow cookers. I love the convenience of a slow cooker meal pretty much any time of year but I know once the temps start to cool down and the days seem to get shorter, most of us would love to come home to the warm smell of comfort food already in our kitchens. Fall is the time of year that slow cookers start to get busy again.

The smell that develops from this Slow Cooker Beef Bourguignon is intoxicating…the red wine combined with beef and vegetables just works its magic and can turn any busy evening into a gourmet meal.

I like to serve this Slow Cooker Beef Bourguignon with creamy mashed potatoes made from Yukon Gold potatoes and simply seasoned with a little butter, sour cream, chives, salt and pepper.

Slow Cooker Beef Bourguignon
Recipe adapted by Beef. It’s What’s For Dinner

2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces
1/4 cup all-purpose flour
olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water or beef broth
2 cups Burgundy or other dry red wine
2 tablespoons tomato paste
4 crushed garlic cloves
2 teaspoons dried marjoram leaves, crushed
8 ounces baby carrots (about 1-3/4 cups)
8 ounces fresh pearl onions, peeled or frozen pearl onions
8 ounces mushrooms, cut in half if large
Chopped fresh parsley (optional)

Lightly coat beef with flour. Heat 2 tablespoons olive oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef, adding oil as needed. Remove beef from stockpot and into slow cooker; season with salt and pepper. Add 1/2 cup water to stockpot and de-glaze beef drippings.  Add this broth to slow cooker.

Stir in wine, tomato paste, garlic and marjoram. Add carrots, onions and mushrooms.

Cook on low heat for 8-10 hours.

In the market for a new appliance? Check out Babble’s Best Slow Cookers!

More on Babble

About aggieskitchen

aggieskitchen

aggieskitchen

Aggie Goodman was a regular contributor to Babble's Family Kitchen. Her staples included some gorgeous dishes — like salmon with tropical fruit salsa or a kicked-up cucumber salad — as well as behind-the-scenes looks at what goes into making them. More of her recipes can be found on her personal blog, Aggie's Kitchen. Read bio and latest posts → Read aggieskitchen's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

0 thoughts on “Slow Cooker Beef Bourguignon

  1. JulieD says:

    I love this Aggie! I want to try this…I love that it doesn’t have bacon in it and I love that it’s a slow cooker version. :)

  2. Miss @ Miss in the Kitchen says:

    Looks great Aggie, I will try this one out very soon. The slow cooker is my best friend!

  3. Ben the Crock Pot King says:

    What a great recipe, please post more of them!!! Thanks!!!

  4. Shelby says:

    I have just pinned this, am looking to collect as many slow cooker recipes as possible for myself and for my son who is really getting into cooking lately :)

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post