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Smoky, Satisfying Roasted Parsnip Soup with Bacon

Roasted Parsnip Soup with Bacon
Things at the year-round farmer’s market here in New York City have started to look a bit bleak. Gone are the greens and carrots that graced tables even a month ago. These days, all that’s left are the heartiest storage vegetables like apples, turnips, cabbage, and rutabagas. But there is one bright spot in the mix sweet winter parsnips.

Frost brings the sweetness out in parsnips as they stay in the ground; so as the winter goes on, the parsnip crop grows sweeter and sweeter. And, this hearty winter vegetable accommodates other flavors beautifully. For this soup, I roasted the parsnips to add some caramelization to their sweet flavor. Paired with smoky bacon and savory fried shallots, this parsnip soup made for a satisfying winter stew that everyone loved.

Head over to Brooklyn Supper for our simple recipe.

More from Brooklyn Supper on Babble:

25 Super Foods and Kid-Friendly Ways to Eat Them
Healthy on a Budget: 10 Incredibly Cheap Health Foods
20 Savory Citrus Recipes to Get You Through the Winter

Read more from Elizabeth and Brian on Brooklyn Supper.
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