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S'mores à la Carte for National S'mores Day

By Ole & Shaina Olmanson |

It’s National S’mores Day, and I wanted to celebrate by showing you my favorite way of eating s’mores. The traditional method of graham cracker, toasted marshmallow, chocolate bar is plenty good, but it’s a bit flat, especially when you’ve been eating them for so many years. The obvious answer for me is an à la carte buffet of delicious s’mores toppings.

The concept is simple: Add variety and flare to your traditional s’mores with a few side items. Choose your favorite fruits, nuts, candies and sauces. There’s a s’more for everyone in this dessert!

The possibilities are endless: Banana and coconut with a bit of caramel. Peanut butter and banana. Chocolate-dipped raspberry s’mores. Yum. Let everyone choose their toppings and enjoy.

S’mores à la Carte

Graham Crackers
Fudge-Striped Cookies
Biscuits of all sorts

Fruit: berries, bananas and apple slices work best
Coconut
Nuts: macadamia nuts, slivered almonds, pecans
Melted Chocolate
Hot Caramel
Jams
Chocolate Pieces
Peanut Butter

MARSHMALLOWS!

Toast marshmallows until golden brown. Place marshmallow on one cracker or cookie of choice. Top with sauces and fruit and nuts of your choosing. Press firmly with a second cracker or cookie. Eat. Lick fingers. Repeat.

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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0 thoughts on “S'mores à la Carte for National S'mores Day

  1. [...] a’ la Carte S’Mores are such a fun idea from Shaina over at [...]

  2. Lamb says:

    Not to zap all the fun out of smores, but I think this may be just the recipe I have been looking for for something to bring to a funeral on Sunday. Thanks so much!
    My smores recipe (tasty, but nowhere near as fancy!): http://lambaround.blogspot.com/2010/03/3-minute-toasterconvection-oven-smores.html

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  5. [...] just forget for a minute that this is a plush toy that’s a freaking S’more. Let’s just forget how amazing that is. Instead, look at those ridiculously big and [...]

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