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S'mores Hot Chocolate

Everyone loves a good s’more. But when a campfire isn’t an option, or you just want a new way to enjoy that chocolate-marshmallow-graham cracker combo, try a sippable version of the s’more: hot chocolate rimmed with graham crumbs and topped with a roasted marshmallow — broiled in the oven!

For the roasted marshmallows, place large or small marshmallows on a parchment-lined baking sheet and broil on high in the oven for a minute or two. Watch them carefully so that they don’t burn! Once they’re deep golden, take them out.

To rim your mugs, sprinkle some graham cracker crumbs in a shallow dish or on a plate.

Wipe the rim of your mugs with a wet cloth, or dip them in shallow water. Dip them into the crumbs a few times and they’ll stick to the rim.

Make the hot chocolate of your choice and carefully pour it in, avoiding the rim. Top with roasted marshmallows and serve!

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