Search
Explore

Smores Turnovers

S'mores Turnovers

Makes: 8 turnovers

Ingredients:

S’mores Turnovers

  • 1 (17.25-ounce) package frozen puff pastry sheets, thawed
  • 2 cups Marshmallow Fluff
  • 1/2 cup graham cracker crumbs
  • 2 cups chocolate chips
  • 1/4 cup melted butter

Flaky, gooey, chocolaty — turnovers are a cinch to make and are an excellent choice for breakfast on the go. Or, if you are so inclined, serve them warm as a dessert with a scoop of ice cream.

1. Preheat the oven to 400°F. Prepare a large baking sheet with parchment paper. Set aside.

2. Roll out 2 rectangles of thawed puff pastry and trim each into 4 squares. Evenly add a scoop of fluff to one corner of each square, avoiding the outer 1/2″ of pastry. Top each evenly with graham cracker crumbs and chocolate chips.

3. Moisten the edges of each square with water, then fold over the square, making a triangle. Crimp the edges with a fork. Brush melted butter on the tops of each triangle.

4. Bake for 24—27 minutes, until lightly golden brown and puffed. Garnish as desired.

Reprinted with permission from The S’mores Cookbook by Suzan Whetzel,Copyright © 2013 by F+W Media, Inc. Used by permission of the publisher. All rights reserved.

Check out more recipes from The S’mores Cookbook

Article Posted 2 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social