Welcome to Babble,
Sign Out

Get the Babble Newsletter!

Already have an account? .

Snappy Fish Tacos with Mango Salsa

Summertime fish tacos are a classic dinner. So easy to make, so full of flavor. And this easy take on fish tacos is as good as it gets, with homemade coleslaw, mango salsa, and a dreamy honeyed sour cream. If you’re looking for a super snappy, quick, and crazy delicious dinner, try this recipe tonight! You’re gonna love it!



Easy Fish Tacos

  • 16 fish sticks
  • 1 cup shredded cabbage
  • 1/2 cup purple cabbage
  • 2 tablespoons mayonnaise
  • juice and zest of 1 lime
  • 1 tablespoon sugar
  • pinch of salt
  • 1 mango
  • 3 tablespoons chopped onion
  • 1 tablespoon cilantro
  • 2 tablespoons sour cream
  • 2 tablespoons honey-flavored greek yogurt
  • 8 white corn tortillas, warmed slightly in the microwave

Bake fish according to package directions. In a small bowl, mix together cabbages, mayo, lime juice and zest, sugar, salt. Set aside. In a blender, combine mango, onions, and cilantro. In a small bowl stir together sour cream and yogurt. Prepare tacos by placing fish sticks on tortillas, top with coleslaw and mango salsa. Add a dollop of yogurt and sour cream.

Tagged as: ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.