This is a bit of a ridiculous, over-the-top snack and for the record, I found it in Bon Appetit, I did not make it up. But, being the Snickers devotee that I am, I just had to try it. I mean, how awesome does it sound to have a candy bar pureed into milk? As per the recipe, this is absolutely amazing and something that you should make only once in a very long while. That is to say, I’ll be putting this recipe away until January but am glad I treated myself!
adapted from Christina Tosi for Food & Wine
3 ounces chopped Snickers Bars
2 cups 2% milk
1 pint vanilla ice cream
Puree all three ingredients in a blender until smooth. Serve with a straw!
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