I love salsa in the summertime. Oh, heck. I love salsa anytime. And this restaurant-style salsa is my all-time fave because it’s absurdly simple, requires no chopping, and used canned tomatoes, so I always have the ingredients ready to go in my pantry! Here’s how to make this delicious salsa in minutes, with just a few basic ingredients and your blender!
So Easy Pantry Salsa
- 1 (32 ounce) can Muir Glen Fire-Roasted Whole Tomatoes
- 1/2 small onion, peeled
- 1 jalapeno
- juice of 1 lime
- 1 cup fresh cilantro
- salt and pepper to taste
Place all ingredients in a blender. Pulse just until all ingredients are chopped. Serve with chips and enjoy!