Soft Pretzels with Spicy Cheddar Cheese SauceKelsey Banfield
One of my favorite snacks when I came home from elementary school was soft pretzels with cheddar dip. It was a carb-lover’s delight and I couldn’t get enough of it. These days I make the same snack for my daughter, albeit with a little more pep. I warm up soft pretzels from our local bakery and make this quick, delicious dip right on the stovetop. It only takes a few minutes and guarantees a delicious, creamy dip with a nice kick from the addition of red pepper flakes. You could also add jalapeno peppers too, but my daughter would not eat it if I did that!
Soft Pretzels with Spicy Cheddar Dip
Soft Pretzels, warmed
1/2 stick butter
1/4 cup flour
1 1/2 cups milk
10 ounces shredded cheddar cheese
1/2 teaspoon crushed red pepper flakes
1. Melt everything together over medium flame and stir until the sauce is thickened slightly. Pour into a bowl and serve.