Welcome to Babble,
Sign Out

Get the Babble Newsletter!

Already have an account? .

Sorcerer’s Soup

You don’t need a cauldron or magic potion to stir up this soul satisfying soup. Be sure to serve with a side of warm crispy bread. Add a little SPOOKAMOLE and a tray of DEVILED EYEBALLS to your menu and you’re well on your way to a spooktacular menu! Find the recipe for this spooky soup after jump! Serves: 5 cups; 6 portions.

Sorcerer’s Soup {Recipe & Photo Compliments of Avocados from Mexico}
What you’ll need:
2 fully ripened avocados from Mexico (about 8 ounces each), halved, pitted and peeled
2 cans (14 ounces each) chicken broth, fat removed
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/2 cup Mexican crema, crème fraiche or sour cream
Finely diced tomatoes
Finely chopped parsley or cilantro

What to do:
In the container of a blender combine 1 of the avocados,1 can of the broth, pepper, salt and hot pepper sauce. Process until smooth and creamy; transfer to a medium bowl. Repeat with remaining avocado and broth; stir into the bowl. Place a piece of plastic wrap on surface of the soup; refrigerate until very cold. To serve, ladle soup into bowls, dividing evenly. Garnish each portion with a spoonful of cream and a sprinkling of tomatoes and parsley.

You can also connect with bell’alimento {Paula} on her FOOD BLOG, TWITTER & FACEBOOK.


Tagged as: , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.