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Sorcerer’s Soup

You don’t need a cauldron or magic potion to stir up this soul satisfying soup. Be sure to serve with a side of warm crispy bread. Add a little SPOOKAMOLE and a tray of DEVILED EYEBALLS to your menu and you’re well on your way to a spooktacular menu! Find the recipe for this spooky soup after jump! Serves: 5 cups; 6 portions.

Sorcerer’s Soup {Recipe & Photo Compliments of Avocados from Mexico}
What you’ll need:
2 fully ripened avocados from Mexico (about 8 ounces each), halved, pitted and peeled
2 cans (14 ounces each) chicken broth, fat removed
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/2 cup Mexican crema, crème fraiche or sour cream
Finely diced tomatoes
Finely chopped parsley or cilantro

What to do:
In the container of a blender combine 1 of the avocados,1 can of the broth, pepper, salt and hot pepper sauce. Process until smooth and creamy; transfer to a medium bowl. Repeat with remaining avocado and broth; stir into the bowl. Place a piece of plastic wrap on surface of the soup; refrigerate until very cold. To serve, ladle soup into bowls, dividing evenly. Garnish each portion with a spoonful of cream and a sprinkling of tomatoes and parsley.

You can also connect with bell’alimento {Paula} on her FOOD BLOG, TWITTER & FACEBOOK.

 

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