You can make refrigerator pickles so many ways. I am always changing around my recipe, adding a little of this and that. I like to have these fresh little pickles ready in my refrigerator all summer long. They are tasty, cool and a low fat snack. I especially love them because they aren’t as loaded with sodium as regular pickles.
These refrigerator pickles are made spicy from radishes. I also added lots of fresh dill and some onion. You can find this Spicy Refrigerator Pickles with Radishes recipe at my blog, Eclectic Recipes.