Welcome to Babble,
Sign Out

Get the Babble Newsletter

Already have an account? .

Spicy Shrimp with Herb Yogurt

spicy_prawns_with_herb_yoghurtServing Size: 4


1 tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red chilli, finely chopped
2 tsp Moroccan spices (such as cumin, paprika, cinnamon) dried
2 lbs shrimp, uncooked, peeled and deveined
1 3/4 cups potatoes, cut into 3/4 inch cubes
3 cups water
1/4 cup lemon juice
1/3 cup parsley, chopped
1 cup peach mango yogurt
2 tbsp mint, chopped
2 tbsp coriander


Combine the oil and onion in a frying pan, stir-fry until onion is tender.

Add the garlic, chilli and spices, stir-fry for 30 seconds.

Add the shrimp, stir-fry until just cooked through and remove.

Add the potato and water to the pan, simmer uncovered for 5 minutes or until tender.

Return the shrimp to the pan with the lemon juice and parsley.

Combine the peach mango yogurt, mint and coriander and serve with the shrimp.

Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.