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Guacamole is the ultimate party food and the perfect shade of green to thrill the guests at your Halloween party. Serve inside a small hollow pumpkin, with plastic spiders or blue tortilla chips to increase the creepy factor. Pair it with a tray of DEVILED EYEBALLS and you’re on your way to a spooktacular Halloween party. You can find this recipe after the jump! Serves: 4
Prep time: 15 min.
Cook time: 15 min.

Spookamole {Photo & Recipe Compliments of Avocados from Mexico}
What you’ll need:

2 avocados from Mexico, halved, pitted and peeled
1/4 cup minced onion, divided
1 tablespoon chopped jalapeno
2 tablespoons chopped fresh cilantro, divided
3/4 teaspoon salt
1/2 cup finely chopped plum tomato
2 teaspoons freshly squeezed lime juice Preparation:

What to do:
In a medium bowl, place 2 tablespoons of the chopped onion, the chiles, 1 tablespoon of the cilantro and the salt. With the back of a wooden spoon, mash until the mixture becomes a juicy paste. Add avocados; with a fork, coarsely mash avocados; stir to combine with the paste. Fold in the tomatoes, lime juice and remaining onion and cilantro. Serve with tortilla chips, if desired.

You can also connect with bell’alimento {Paula} on her FOOD BLOG, TWITTER & FACEBOOK


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