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Spring Spaghetti

spring-spaghetti

Craving a bowl of pasta, but sick of the same-old spaghetti you usually plop onto the table? Here is a fresh take on pasta, just in time for Spring, with all sort of fresh, fun flavors. A great way to spice up your spaghetti!

Spring Spaghetti

  • 2 tablespoons olive oil
  • 1/2 sweet onion
  • 3 cloves garlic
  • 1 cup sliced mushrooms
  • 1 large can Muir Glen Fire-Roasted Crushed Tomatoes
  • 1/2 cup frozen corn
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste

Directions

In a large pot, heat the oil over medium-high heat. Add the onions and garlic and cook until softened, about 2-3 minutes. Toss in the sliced mushrooms and cook for 1 minute. Add the tomatoes, corn, and basil. Cook until hot. Salt and pepper to taste. Serve over spaghetti.

 

 

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