Sriracha Salt for Father's DayMacki West
I was over at a friend’s house the other day, and I saw a container of colored salt on her counter. I thought it was that fancy pink Himalayan salt, but I soon found out it was much more special. This salt was Sriracha flavored salt that she made for her spicy salt-loving husband. Oooo, this will make a great Father’s Day gift, especially for my spicy salt-loving dad who either asks for motorcycle parts or ingredients for his home brew. Then she told me it took 1-2 days for it to dry. With two young kids around the house that’s not an option, so I figured out a way to speed up the process…
Just two ingredients, mix and bake.
Sriracha Salt Recipe
1/2 cup coarse kosher salt
5 teaspoons Sriracha
Preheat oven to 200 degrees. Mix the salt and Sriracha until evenly coated. Pour salt onto parchment lined baking sheet and place in the oven for 2 hours, stirring occasionally and checking for dryness. Remove when dry and pour into clean, dry mason jar or salt shaker.
To go along with this, I also bought him the Sriracha Cookbook. So fun!
Read more great recipes from Macki on Cooking With My Kid!
Follow Macki on Twitter for updates!
See all Macki’s recipes on Family Kitchen