Search
Explore

St. Patrick's Day Fun: Naturally Green Sugar Sprinkles

green sugar sprinkles
Festive foods make the holidays fun, but frequently those foods come with a big helping of artificial dyes. And since these dyes have a dubious track record, we’ve chosen to try to steer clear of them in the foods we make at home. But that doesn’t mean we don’t want to have fun St. Patrick’s Day treats, so I came up with this simple approach for all-natural green sugar sprinkles.

Naturally Green Sugar Sprinkles

1/4 cup granulated sugar
1 – 2 leaves kale, washed and thoroughly dried

In a medium bowl, rub the sugar with the kale leave. Once the leave begins to shred a bit rub the small pieces of kale into the sugar until it is nice and green. Pick out any tiny shreds of kale, and then spread out the sugar on the bottom of the bowl for it to dry. After 10 minutes, crumble any clumps with your hands, and use.

Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on
Facebook and Twitter for updates.
Don’t miss the latest from The Family Kitchen
Like Us on Facebook!
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!

Article Posted 3 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social