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St. Patty's Day Donut Pops

Looking for a few, fun last-minute St. Patty’s Day treats? How about these adorably simple donut pops? They take seconds to make, are easy enough for kids to help with, and taste like a charm!


  • Step 1 1 of 4
    Step 1
    Grab a bag of Hostess Mini Cruellers and lay the donuts on a piece of parchment paper.
  • Step 2 2 of 4
    Step 2
    Melt 1 1/2 cups of Green Candy Melts in a microwave-safe bowl. Dip the end of a suck stick into the candy melt, then gently press the sucker stick into the bottom of each donut.
  • Step 3 3 of 4
    Step 3
    Transfer the remaining melted candy melts to a small ziploc bag. Snip the corner from the bag and drizzle each donut with a bit of the melted chocolate. Sprinkle with St. Patty's Day Sprinkles, if desired.
  • Step 4 4 of 4
    Step 4
    Allow the candy melt coating to harden before serving!

St. Patrick’s Day Donut Pops

  • 1 bag Hostess Mini Cruellers
  • 1 1/2 cups Green Candy Melts (available in the cake aisle of most craft stores)
  • Green Sprinkles
  • Sucker Sticks

Open the bag of cruellers and lay them onto a piece of parchment. Melt the green candy melts in a microwave-safe bowl. Dip the tip of each sucker stick into the melted candy melt, then gently press that chocolate-coated tip into the bottom of a crueller. Repeat until all donuts have a stick. Transfer the remaining candy melts into a ziploc baggie. Snip off the corner of the bag, then drizzle candy melt over your cruellers. Sprinkle with St. Patty’s day sprinkles. Allow candy melts to harden before serving.

Article Posted 3 years Ago
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