St. Patty's Day Donut PopsBrooke McLay
Looking for a few, fun last-minute St. Patty’s Day treats? How about these adorably simple donut pops? They take seconds to make, are easy enough for kids to help with, and taste like a charm!
Step 1 1 of 4Grab a bag of Hostess Mini Cruellers and lay the donuts on a piece of parchment paper.
Step 2 2 of 4Melt 1 1/2 cups of Green Candy Melts in a microwave-safe bowl. Dip the end of a suck stick into the candy melt, then gently press the sucker stick into the bottom of each donut.
Step 3 3 of 4Transfer the remaining melted candy melts to a small ziploc bag. Snip the corner from the bag and drizzle each donut with a bit of the melted chocolate. Sprinkle with St. Patty's Day Sprinkles, if desired.
Step 4 4 of 4Allow the candy melt coating to harden before serving!
St. Patrick’s Day Donut Pops
- 1 bag Hostess Mini Cruellers
- 1 1/2 cups Green Candy Melts (available in the cake aisle of most craft stores)
- Green Sprinkles
- Sucker Sticks
Open the bag of cruellers and lay them onto a piece of parchment. Melt the green candy melts in a microwave-safe bowl. Dip the tip of each sucker stick into the melted candy melt, then gently press that chocolate-coated tip into the bottom of a crueller. Repeat until all donuts have a stick. Transfer the remaining candy melts into a ziploc baggie. Snip off the corner of the bag, then drizzle candy melt over your cruellers. Sprinkle with St. Patty’s day sprinkles. Allow candy melts to harden before serving.