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Starbucks Frozen Tiramisu


Earlier this week we shared a recipe for STARBUCKS VANILLA BEAN PARFAIT and now we’re sharing Starbucks Frozen Tiramisu. Tiramisu is my favorite Italian dessert {gelato comes in a close second} The word “tiramisu” means pick me up in Italian. It’s perfect because no matter my spirits when I eat tiramisu I instantly feel better. I’m excited about this frozen version that uses coffee ice cream!
6 servings
Prep Time: 15 minutes
Freeze Time: 1 hour

Frozen Tiramisu {recipe and photo compliments of Starbucks}
What you’ll need:
20 Italian lady finger cookies
1/2 cup Starbucks® espresso or Starbucks® coffee, chilled
2 pints Starbucks® Coffee Ice Cream, slightly softened
1 cup mascarpone cheese
1 cup heavy or whipping cream
2 tablespoons. confectioners sugar
1/4 cup chocolate shavings

What to do:
1. Line 10 lady fingers into 8-inch baking dish. Brush with 1/2 of the espresso, then top with 1 pint Starbucks® Coffee Ice Cream; repeat layers. Cover with plastic wrap and freeze 1 hour or overnight.

2. Beat mascarpone, heavy cream and confectioners sugar in large bowl with electric mixer until creamy and whipped. Remove plastic wrap from Ice Cream, then top with mascarpone mixture and chocolate.

Want more treats inspired by Starbucks, McDonalds and more? 41 sweet copycat recipes!

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