Starry Kitchen's Nguyen Tran on Cooking For Kids

Starry Kitchen's Shrimp Toast made with Japanese
Starry Kitchen’s Shrimp Toast made with Japanese “Utane” milk bread – photo credit: Starry Kitchen

“No cursing… and make it taste really good” — Nguyen Tran, Starry Kitchen

I had the opportunity to meet the outrageous and outspoken half of Starry Kitchen, Nguyen Tran at the annual food extravaganza, The Taste, and ask, “What’s the most important thing to remember when cooking for kids?”

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I may have caught Nguyen a little off guard, but his advice is solid. And hey, if you’re passionate about what you’re cooking… Nguyen respects that too.

Watch this short video and tell me, What’s your strategy on Cooking for Kids?

See more of my interview with Nguyen Tran here.

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